Written By Tori Ward, CVB Marketing/PR Assistant
Whether you wake up early to go to church or use your Sundays
for sleeping in, we all know that Sundays are the “lazy day” of the week.
Sundays are a time for relaxing, spending time with family and afternoon naps.
But in Louisiana, Sundays are also for brunch. And if you’re going to brunch, you
might as well do it right.
Benedict Beau Vines |
Beau Vines Steakhouse in Ruston, La. serves up a gourmet
brunch from 10 a.m. to 2 p.m. every Sunday. Don’t let your preconceived notions
of “gourmet” keep you away, because this brunch is not only delicious, but quite
affordable. At Beau Vines, they’ve perfected their Sunday brunch to make it an
all-around enjoyable experience. Sit back, relax and enjoy a mimosa or Bloody
Mary to start your meal. Fun fact: Bottomless mimosas are only $8, and they are
quite tasty.
The brunch menu is a single page long, but offers classic
brunch dishes, some of which have a signature Beau Vines twist. You can choose
from two mouthwatering appetizers and five savory entrees that each offers
their own unique flavor. Try the Benedict Beau Vines for their spin on Eggs
Benedict, or indulge in the crème brûlée French toast. They even offer chicken
and waffles, a southern tradition that brings two favorites together in one
tasty dish. Every dish is cooked to perfection and has flavor for days.
Brunch menu (click to enlarge) |
Aside from truly delicious food and wonderful service, Beau
Vines provides a relaxing atmosphere that’s perfect for a lazy Sunday
afternoon. Let the week’s worries melt away as you unwind while listening to
some classic jazz in this dimly-lit atmosphere. I dare you to not enjoy
yourself.
Make sure you go experience Beau Vines' brunch for yourself
because if you haven’t, then you’re missing out on one of the best meals Ruston
has to offer. The ideal atmosphere, quick service and incredible food will keep
you coming back weekly for this unbeatable Sunday brunch.
For more information on Beau Vines' Sunday brunch, visit their website.
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