Wednesday, June 14, 2017

Peach Restaurant Week



Foodies unite and get ready to celebrate Ruston’s culinary scene Louisiana Peach Fest style!

Visit participating restaurants June 19-25 to enjoy new and unique menu items made with fresh peaches and exclusive to Peach Restaurant Week! 

Remember to share your experience with #RustonEats!

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Entrees
Available June 22 only.  
Prosciutto Wrapped Peach Salad from Social Bites – $9.99
Bed of arugula topped with prosciutto wrapped peaches, goat cheese, mint, soft boiled egg and balsamic glaze.

Available June 22-24 only. 
Peach-O de Gallo Burger from Sundown Tavern – $8
Classic 6oz. Sundown burger topped with peach pico de gallo.

Available June 24 only. 
Grilled Shrimp Tacos with Peach Pineapple Salsa from Rosemary’s Kitchen – $15
Grilled shrimp on flour tortillas topped with peach pineapple salsa and served with spicy black beans and Mexi-corn.

Peach Bourbon Chicken from Rosemary’s Kitchen – $13
Bourbon chicken topped with peach and served with rosemary garlic mashed potatoes and baked beans.

Peach Chipotle Chicken Club Panini from Rosemary’s Kitchen – $12
Shredded chicken in sweet and spicy peach chipotle sauce with provolone cheese, peppered bacon, served with fiesta ranch pasta salad.

Spinach & Peach Salad from Rosemary’s Kitchen – $11

Spinach salad topped with fresh peach slices, candied pecans and feta cheese.

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Desserts 
Peach Bread Pudding Foster from Log Cabin – $6.99 
Homemade white chocolate peach bread pudding topped with vanilla ice cream and peach foster sauce.

Peach Crème Brûlée from Beau Vines Steakhouse – $6.99 
Beau Vine’s signature Crème Brûlée lined with fresh peaches.

Missy’s Knock Your Schnapps Off Peach Bread Pudding from Rosemary’s Kitchen – $4 
Delicious bread pudding made with a peach schnapps twist.

Peach Pie from Rosemary’s Kitchen – $5 
Homemade peach pie made with fresh peaches and served with a scoop of vanilla ice cream.

Peach Pistachio Ricotta Cheesecake Tartlet from Social Bites - $2.75 
Pastry crust with ricotta cheesecake filling topped with fresh peaches and pistachios.

Roasted Peaches Ice Cream from Social Bites - $3 
Soft serve ice cream served with roasted peaches and topped with local granola and Jennings Apiaries honey. 


Peach Cobbler from Roma Italian Bistro - $5
Classic dessert made with peaches and topped with cobbler crust.

Available June 23-24 only. 
Peach Bread Pudding from Ponchatoulas – $4.99 
Homemade white chocolate peach bread pudding topped with vanilla ice cream.


Peach Cobbler from Ponchatoulas – $4.99 
Sweet peaches baked with a crispy crumb cobbler crust topped with vanilla ice cream.

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Drinks & Cocktails 
Iced Peach Nitro from Railway Coffee – 12oz $4.50/16oz $5
Nitro cold brew combined with peach punch and almond milk.

Peach Sweet Tea from  Newk’s Eatery – $2.39 

Refreshing sweet tea infused with peach syrup, available in 32oz signature Newk’s cup.

Peach Slice Plus Smoothie from Smoothie King - $4 
Smoothie blended with peaches, strawberries, papaya juice, non-fat milk and turbinado.

Hot Peach Tea from Parish Press - $2.50 
Brewed on demand with dried peaches. Available iced.

Peach Milkshake from Cheeburger Cheeburger – Small $4/Large $5 
Hand-dipped vanilla ice cream mixed with local peach from Mitcham Farm.

Peach Daiquiri from Ponchatoulas – $8 
Island Oasis peach blend made with real peach puree and peach flavors mixed with rum.

Peach Margaritas from Ponchatoulas – $9 

Margarita full of peach flavors, juices and Corralejo Tequila.

Ruston Peach Old Fashioned from Beau Vines Steakhouse – $8 

Classic old fashioned made with Old Camp Peach Pecan Whiskey.

Peach Daiquiri from Sundown Tavern – $8 
Fresh peach puree mixed with rum. 


Peach Margarita from Roma Italian Bistro - $6

Peach flavored margarita made on the rocks or available frozen.

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Brunch – Available June 25 only. 
Peaches & Cream French Toast from Beau Vines Steakhouse – $9.99 
Texas toast dipped in crème brûlée batter, topped with fresh peaches, whipped cream and served with hash browns and sausage.
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