Recipe provided by Delinda Coleman
One thing we all love about summer is the yummy dishes and desserts made with fresh, hand-picked Ruston peaches! And our administrative assistant's mother has the perfect recipe for homemade peach cobbler. Thanks for sharing with us, Ms. Delinda!
5-6 medium fresh peaches, sliced
1 stick butter or margarine
1 ¼ cup sugar
1 teaspoon lemon juice
1 cup self-rising flour
1 cup whole or 2% milk
1 teaspoon vanilla
1 teaspoon cinnamon (optional)
Preheat oven to 350°F.
Melt butter in 9x11 dish. In a small saucepan, combine peaches, lemon juice and ¼ cup sugar. Bring to a boil over high heat, stirring constantly.
Pour peaches into the dish with the butter. In a separate bowl, whisk together flour and 1 cup sugar. Whisk in milk until creamy. Add vanilla. Pour mixture into dish with peaches and butter.
Place into preheated oven. Cook for 35-45 minutes, until dough just starts to become firm.
Remove from oven and sprinkle top with ¼ cup sugar mixed with 1 teaspoon cinnamon (if desired).
Place back in oven under broiler to brown the top. Do not leave it because it will get too brown fast!
|Serve hot with vanilla ice cream and enjoy!|
Amanda Quimby is a native of Franklin Parish, a University of Louisiana at Monroe alumna and now a proud Ruston resident. As the marketing director for the CVB, she has an love for travel and tourism, and the coolest job ever. Amanda’s favorite things: coffee, wine and swing jazz. When she’s not working, ...just kidding. She’s always working. Follow her on Instagam and Twitter.